Harvested to Order
Mushrooms are picked just hours before they arrive at your prep station, ensuring maximum shelf life and zero degradation in texture or flavor profile.
Wholesale Supply
Direct to the Kitchen.
We supply culinary professionals with freshly harvested gourmet mushrooms. Cultivated locally for peak flavor, perfect texture, and reliable consistency at the pass.
Built for High-Volume Service
Consistent Sizing
We understand the importance of predictable prep yields. Our controlled cultivation process is optimized for uniform clusters that minimize kitchen waste.
Reliable Supply
Say goodbye to wild foraging shortages. Our indoor, climate-controlled farm guarantees a steady, year-round volume to support your permanent menu items.
Core Cultivars
Our primary mushroom varieties are grown specifically for culinary applications, offering diverse textures and flavor profiles suitable for any station.
Lion's Mane
Features a dense, meaty texture that readily absorbs pan sauces and marinades. Exceptional when roasted, seared, or served as a center-of-plate protein alternative.
Blue Oyster
Delicate caps with a mild, slightly nutty profile. Highly versatile and perfect for quick sautés, folding into fresh pastas, or deep-frying in tempura batter.
King Oyster
Prized for its thick, scallop-like stems that hold up beautifully to scoring, hard searing, and grilling. Provides substantial bite and striking visual appeal.
The Supply Rhythm
Working with local farms should simplify your prep, not complicate your ordering. We operate on a straightforward, twice-weekly harvest schedule directly aligned with typical restaurant volume needs.
Chefs can establish standing orders to guarantee their baseline weekly supply. We maintain the flexibility to adjust specific volumes via direct text or email up to 48 hours prior to harvest days.
Deliveries are handled by our own team, bringing the product directly to your kitchen door. This eliminates third-party handling and ensures the cold chain remains perfectly unbroken from our grow rooms straight into your walk-in cooler.
Chef Comments
"The consistency and freshness of these mushrooms have completely elevated our tasting menu. Having a reliable local urban farm means we never have to compromise on quality."
— Head Chef
"Their Lion's Mane is exceptional. The texture holds up perfectly to a hard sear, and the delivery is always exactly when we need it for prep."
— Executive Chef
Secure Your Supply
Reach out to receive our current wholesale price list, discuss your specific volume requirements, and arrange a complimentary tasting box for your team.